![]() Feel free to dip the buns into any remaining glaze. Meanwhile, mix together the butter and condensed milk until combined to make a sweet glaze.I tend to cover the buns with foil about 10 minutes into baking so the buns don't over-darken. Brush the tops with egg wash (or any milk) and bake for about 35 minutes, until the tops are golden brown.About 25 minutes before you're ready to bake, preheat the oven to 350☏ or 180☌ with a rack in the center.The croissant rolls will expand into each other.With each wedge of dough, roll from the wide end and place the point side on the prepared pan. Spoon some of the jam mixture onto center of the wide end of the wedge. You want to shape this rectangle into a wedge, with one wide end and one narrow end (think triangle). Working one at a time, shape each piece into a ball then roll flat into a long rectangle. Roll into a jelly roll and divide into 8 to 9 even pieces. Knead the dough a little and roll it out into a large rectangle about 1/6 inch in thickness. Degas (deflate) the dough and turn out into a lightly floured surface.Mix and then set aside for 10 minutes before adding to the stand mixer. Combine the yeast (and a pinch of sugar) with the warmed milk. Sift the all purpose flour, baking powder and salt. ![]() Add ube condensed milk and vanilla extract. Break the eggyolks and whisk until well-combined. Either generously grease or line a 9-inch baking dish with parchment paper and set it aside for now In a stand mixer fitted with the dough hook attachment, add the flours, condensed milk sugar, egg, salt (or miso), butter, and set aside. HOW TO COOK THE CAKE In a mixing bowl, combine eggs and butter.(Note you can also mix this dough in a bowl using a spatula, and it does not require a lot of kneading!).Form into a ball, cover, and let rise at warm room temperature for about 60 minutes. ![]() This should be a wet, tacky dough, but the dough should not stick and leave residue on your fingers. If the dough is too wet, add a little flour. Mix, on low speed, until an elastic dough forms, a few minutes.
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